Caesar Dressing

Ingredients

• 1 1/2 teaspoons anchovy paste, or 2 1/4 teaspoons puréed capers
• 2 cloves garlic, grated
• 2 Tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• 1/4 cup finely grated Parmesan cheese
• Salt and pepper, to taste

Directions

Whisk together the anchovy paste, garlic, lemon juice, mustard, and Worcestershire. Add the mayonnaise, cheese, salt, and pepper. Whisk until well combined.